“NAIZ”- JUMBO CHICKEN BRATWURST WITH BÄRLAUCH (WILD GARLIC LEAVES)
A favorite for many, this skinless chicken bratwurst has a delicious but decent flavor of garlic and onion. Made hot in water (about 80 C for about 10 minutes) and served with sweet mustard and bread, these sausages taste like the famous German Weisswurst. They taste delicious grilled or pan fried and served with either potato roesti, sautéed potatoes, or mashed potatoes and gravy or just plain fresh bread and potato salad.
All our sausages are fully cooked and ready to eat
They come in 2 different sizes of 4” (10 cm) and 7” (18 cm) length and weigh about 80 and 135 grams respectively
Bärlauch is a leafy green vegetable indigenous to Europe and parts of Asia. It doesn’t grow in North America. Bärlauch, which loosely translates to 'bear leeks' are the food that the bears supposedly graze upon when waking up from hibernation. It's a relative of both the onion as well as the water lily... so it grows these beautiful spear shaped leaves that are extremely tender and have a light onion flavor without any of the sharpness found in a leek or green onion.