“NAIZ”- JUMBO BEEF KRAKAUER
Krakauer are Polish sausages originated from the region of Krakau / Poland. There are natural smoked and lightly piquant. Krakauer can be prepared heated up in hot water (about 80 C) for 7 minutes or pan-fried or grilled which gives them a more salty and piquant taste. German’s serve Krakauers with bread on the side accompanied by mild or sweet mustard as well as Sauerkraut or potato salad
All our sausages are fully cooked and ready to eat.
They are 7” (18 cm) length and weigh about 135 grams.