“NAIZ”- CHICKEN WIENER / FRANKFURTER WITH CHEESE
Natural smoked skinless chicken sausage. Can be used like an American Hot Dog in a bun with various topping. Wieners are best when heated up in hot water (about 80 C) for about 7 minutes but can also be pan-fried or grilled which gives them a more salty and piquant taste. Germans serve Wieners, with the bread on the side accompanied by mild or sweet mustard as well as a potato salad.
All our sausages are fully cooked and ready to eat
They are approximately 6.5” (16.5 cm) in length and weigh about 65 grams per piece