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“NAIZ”- FOOTLONG CHICKEN WIENER / FRANKFURTER
Natural smoked skinless chicken sausage. Can be used like an American Hot Dog in a bun with various topping. Wieners are best when heated up in hot water (about 80 C) for about 7 minutes but can also be pan-fried or grilled which gives them a more salty and piquant taste. Germans serve Wieners, with the bread on the side accompanied by mild or sweet mustard as well as a potato salad
All our sausages are fully cooked and ready to eat
They are approximately 12” (30 cm) in length and weigh about 125 grams per piece
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