“NAIZ”-JUMBO CHICKEN HOT BOCK
Natural smoked skinless chicken sausage. Can be used like an American Hot Dog in a bun with various topping. Like Wieners, they are best when heated up in hot water (about 80 C) for about 10 minutes but can also be pan-fried or grilled which gives them a more salty and piquant taste.
All our sausages are fully cooked and ready to eat
They are approximately 8” (20 cm) in length and weigh about 145 grams per piece