sausage[ saw-sij or, esp. British, sos-ij ]

minced meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.

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Cold Cuts

Lunch Meats

Usually cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats.

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Other Meat Delicacies

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