|
“NAIZ”- CHICKEN WIENER / FRANKFURTER
Natural smoked skinless chicken sausage. Can be used like an American Hot Dog in a bun with various topping. Wieners are best when heated up in hot water (about 80 C) for about 7 minutes but can also be pan-fried or grilled which gives them a more salty and piquant taste. We German’s serve Wieners, with the bread on the side accompanied by mild or sweet mustard as well as a potato salad. Sliced Wieners are a delicious garnishing for lentil stew, green pea soup and potato soup
All our sausages are fully cooked and ready to eat
They are approximately 6.5” (16.5 cm) in length and weigh about 65 grams per piece
|
|