Air Dried Beef Gypsy Salami is made from beef, seasoned with black pepper, garlic, and a blend of spices, then slowly air-dried to develop its rich, savory flavor. With a firm texture and a mild peppery kick, it's perfect for snacking, charcuterie boards, sandwiches, or pizzas. Simple, flavorful, and packed with authentic Italian-inspired taste in every slice.

Packaging

1 KG per Roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the salami refrigerated in the chiller (refrigerator).
2. After opening, keep it refrigerated in a sealed container or wrapped tightly, and consume within the recommended period on the packaging.

Preparation Method

The air-dried beef salami is ready to eat. No cooking is required.

Enjoy it:

• On its own as a snack.
• With cheese and crackers.
• In sandwiches or wraps.
• Added to salads or pasta.
• On pizza or a charcuterie board.