Beef Gypsy Salami, Cured & Air Dried is an Italian style dry cured salami made from beef and seasoned with black pepper, garlic, and a blend of selected spices. Naturally air dried to develop its full flavour, it has a firm texture with a rich, savoury taste and a mild peppery finish. Perfect for charcuterie boards, sandwiches, pizzas, or simply enjoyed on its own.

Packaging

Net Weight: 1 kg per roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the salami refrigerated in the chiller (refrigerator).
2. After opening, keep it refrigerated in a sealed container or wrapped tightly, and consume within the recommended period on the packaging.

Serving Instructions

The air-dried beef salami is ready to eat. No cooking is required.

Enjoy it:

• On its own as a snack.
• With cheese and crackers.
• In sandwiches or wraps.
• Added to salads or pasta.
• On pizza or a charcuterie board.