Jumbo Chicken Hotbock Smoked Sausage is a classic favorite, loved for its rich flavor and versatile uses in the kitchen. Made from chicken and a special blend of savory spices, each sausage is meticulously crafted to deliver a delicious taste experience. Perfectly seasoned and expertly ground, our sausage is ideal for a variety of cooking methods. Each sausage is about 6 inches and 100 grams a piece.

Packaging

Net Weight: 1 kg per pack (10 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.