Jumbo Beef Krakauer is a flavorful and hearty sausage that originated from the region of Krakow in Poland and is popular throughout Central Europe. Made from a blend of finely ground beef seasoned with a variety of spices, including garlic, pepper, and paprika, Krakauer sausages are known for their robust flavor and juicy texture. The sausage can be cooked in various ways, including grilling and pan-frying.  When cooked, Krakauer sausages develop a crispy exterior and a juicy, flavorful interior, with the spices infusing the meat with a rich and savory taste. Krakauer sausages are often enjoyed on their own, served with mustard and fresh bread, or used as a flavorful addition to stews, soups, and casseroles. With their bold flavor and hearty texture, Krakauer sausages are a popular choice for those looking for a satisfying and flavorful meal. Each sausage is about 6 inches and 100 grams a piece.

Packaging

1 KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Boil: Place in hot water and cook until heated through.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.