Beef Salami, Smoked & Cured is a savory cold cut made from beef and it is seasoned with a blend of spices and garlic, then cured and smoked to perfection. The smoking process gives the beef salami a rich and smoky flavor, while the curing process helps to preserve the meat and develop its unique taste. The result is a delicious and aromatic sausage with a rich and complex flavor profile.

PLEASE NOTE: PRICES ARE STATED PER KILOGRAM (KG). THE FINAL AMOUNT PAYABLE WILL BE BASED ON THE ACTUAL WEIGHT OF THE PRODUCT SUPPLIED.

Packaging

Net Weight: approximately 2.3 kg per roll

Net Weight: approximately 200 grams per tray (pre-sliced)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the beef salami refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly sealed or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze after opening.

Serving Instructions

1. The beef salami is ready to eat and does not require cooking.
2. Separate or slice the salami before serving, if needed.
3. Enjoy it in sandwiches, wraps, salads, or on a platter with cheese and crackers.
4. If preferred, warm it briefly in a pan, microwave, or air fryer before serving.

Important: Keep refrigerated after opening and consume within the recommended period.