Beef Salami Smoked & Cured is a savory cold cut made from beef and it is seasoned with a blend of spices and garlic, then cured and smoked to perfection. The smoking process gives the beef salami a rich and smoky flavor, while the curing process helps to preserve the meat and develop its unique taste. The result is a delicious and aromatic sausage with a rich and complex flavor profile. Smoked and cured beef salami is typically thinly sliced and can be enjoyed on its own or as part of a charcuterie board. It is also delicious sliced and added to sandwiches or salads for an extra burst of flavor. Whether enjoyed on its own or as part of a larger dish, this savory sausage is sure to be a hit with anyone looking for a delicious and flavorful option.

PLEASE NOTE THAT PRICE STATED IS PER KG , FINAL AMOUNT PAYABLE WILL BE BASED ON THE FINAL WEIGHT OF THE PRODUCT.

Apprx 2.5 KG/piece +/-

Packaging

2.5 KG / Roll

200 grams (sliced)/tray

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the beef salami refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly sealed or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze after opening.

Preparation Method

1. The beef salami is ready to eat and does not require cooking.
2. Separate or slice the salami before serving, if needed.
3. Enjoy it in sandwiches, wraps, salads, or on a platter with cheese and crackers.
4. If preferred, warm it briefly in a pan, microwave, or air fryer before serving.

Important: Keep refrigerated after opening and consume within the recommended period.