Jumbo Chicken Black Pepper Sausage is a savory and flavorful sausage that features a generous amount of coarsely ground black pepper known for its bold and aromatic flavor. The key characteristic of a black pepper sausage is the intense peppery taste that comes from the black pepper. The pepper is mixed into the sausage mixture, ensuring that every bite is packed with peppery goodness. Each sausage is about 6 inches and 100 grams a piece.

Packaging

Net Weight: 1 kg per pack (10 pcs)

Net Weight: 400 grams per pack (4 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.