Beef Salami Cured Peppersnacker Fennel is a flavorful and aromatic sausage that features the distinctive taste of fennel seeds. Made from high-quality beef, seasoned with fennel seeds, garlic, salt, and pepper, this salami offers a unique and delicious flavor profile. The sausage mixture is stuffed into a casing and left to ferment and dry for several weeks, allowing the flavors to meld and mature. The result is a firm and flavorful sausage with a rich, savory taste and a hint of sweetness from the fennel seeds. Fennel salami is typically  sliced thinly and enjoyed on its own as a snack or appetizer. It can also be used as a topping for pizzas, sandwiches, or salads, adding a bold and savory flavor to any dish. With its rich flavor and aromatic taste, fennel salami is a delicious and versatile option for any charcuterie board or meal. Whether enjoyed on its own or as part of a larger dish, this flavorful sausage is sure to be a hit with anyone looking for a delicious and unique taste experience.

Packaging

1 KG per Roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the salami refrigerated in the chiller (refrigerator).
2. After opening, keep it refrigerated in a sealed container or wrapped tightly, and consume within the recommended period on the packaging.

Preparation Method

The air-dried beef salami is ready to eat. No cooking is required.

Enjoy it:

• On its own as a snack.
• With cheese and crackers.
• In sandwiches or wraps.
• Added to salads or pasta.
• On pizza or a charcuterie board.