Beef Breakfast Thueringer Grill Sausage is made from beef seasoned with a blend of spices such as marjoram, caraway, garlic, and pepper, this sausage is known for its savory and aromatic taste. The sausage can be enjoyed on its own, served with mustard and fresh bread, or used as a flavorful addition to breakfast sandwiches or wraps. Each sausage is about 2.5 inches and 40 grams a piece.

Packaging

Net Weight: 1 kg per pack (approximately 25 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.