Chicken Bavarian Meatloaf, also known as "Bayrischer Leberkäse," is a traditional German dish that is popular in the Bavarian region. Despite its name, Bavarian meatloaf doesn't actually contain liver nor cheese; instead, it is a type of finely ground meatloaf made from a mixture of chicken, along with onions, garlic, and a blend of spices. The meat mixture is typically finely ground to create a smooth texture and then mixed with the seasonings before being shaped into a loaf and baked until golden brown. The result is a flavorful and hearty meatloaf that is savory, moist, and delicious.

PLEASE NOTE: PRICES ARE STATED PER KILOGRAM (KG). THE FINAL AMOUNT PAYABLE WILL BE BASED ON THE ACTUAL WEIGHT OF THE PRODUCT SUPPLIED.

Packaging

Net Weight: approximately 1.9 kg per loaf

Net Weight: approximately 200 grams per slice (pre-sliced)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the chicken meatloaf refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly sealed or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze after opening.

Preparation Method

1. The chicken meatloaf is ready to eat and does not require cooking.
2. Separate or slice the chicken meatloaf before serving, if needed.
3. Enjoy it in sandwiches, wraps, salads, or on a platter with cheese and crackers.

Important: Keep refrigerated after opening and consume within the recommended period.