Our Beef Burger Patty is a savory and versatile option for any meal. Made from premium ground beef, seasoned with a blend of spices, each patty is perfectly shaped and ready for cooking. Whether you're grilling or pan-frying, our beef patty is a delicious and easy-to-prepare choice. Add it to burgers, salads, or serve it as a main dish with your favorite sides for a hearty and satisfying meal.

Packaging

150 gm/piece , 2 pcs Packaging

100 gm/piece , 4 pcs Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the beef burger patties frozen until ready to use.
2. Move the patties from the freezer to the chiller (refrigerator) and let them thaw for 24–48 hours.
3. Once thawed, keep refrigerated and cook within 2 days.
4. Do not refreeze after thawing.

Preparation Method

1. Make sure the patties are fully thawed before cooking.
2. Cook using a pan, grill, BBQ, or air fryer.
3. Turn the patties halfway through cooking to ensure they cook evenly.
4. Cook until the centre is fully cooked and the internal temperature reaches 75°C.
5. Serve hot in a burger bun or with your favourite side dishes.