Our iconic Chicken FIRECRACKER SAUSAGE®, Smoked in Sheep Casing is the signature sausage that put us on the map. Naturally smoked and encased in a delicate sheep casing, it delivers a satisfying snap with every bite. Expertly seasoned with our exclusive blend of peppers and spices, it offers the bold flavour that made FIRECRACKER SAUSAGE® our most famous creation. The FIRECRACKER SAUSAGE® name is trademarked for a reason, every bite delivers the perfect balance of smoky, savoury goodness with a satisfying kick that's spicy without being overpowering. Handcrafted in small batches using traditional sheep casings, each sausage is artisanal by nature. This means every piece is unique, with slight variations in shape, size, and appearance just as a handcrafted sausage should be. If you're looking for the sausage that defines our range, Chicken FIRECRACKER SAUSAGE®, Smoked in Sheep Casing is the one to try. Each handcrafted sausage weighs approximately 40–50 grams (±) per piece.

Packaging

Net Weight: 1 kg per pack (approximately 20-25 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.