A show-stopping cut worthy of legends.
Our Wagyu Beef Shank, slow-cooked sous vide for 48 hours, delivers fall-off-the-bone tenderness while preserving the deep, rich flavour of the beef. Finished with a gentle roast for a beautiful exterior, this mighty shank is served alongside roasted seasonal vegetables, butter-smooth mashed potatoes, and drenched in a robust black pepper gravy for the perfect balance of richness and warmth.

A true comfort dish elevated to legendary status.

Pre-Order Required:
• Minimum 2 days in advance
• Weekday delivery only.
• Not available on Public Holidays and Weekends.

Contact us for more info.

Limited quantities. Crafted with time, patience, and respect for the meat.