Beef “Nduja” Salami, Cured is a rich, spicy, spreadable beef salami inspired by the bold flavours of Calabria, Italy. Made from premium beef and blended with chilli peppers, garlic, and aromatic spices, it delivers a smooth texture with a deep, savoury flavour and a satisfying kick of heat. Perfect spread on warm bread or crackers, or added to pizzas, pasta, burgers, and other dishes for an extra burst of flavour.

Packaging

Net Weight: 1 kg per roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the salami refrigerated in the chiller (refrigerator).
2. After opening, keep it refrigerated in a sealed container or wrapped tightly, and consume within the recommended period on the packaging.

Serving Instructions

The cured beef salami is ready to eat. No cooking is required.

Enjoy it:

• On its own as a snack.
• With cheese and crackers.
• In sandwiches or wraps.
• Added to salads or pasta.
• On pizza or a charcuterie board.