Brace yourself for a fiery flavor explosion with our Jumbo Chicken Carolina Reaper Wurst. Made with chicken meat and infused with the intense heat of Carolina Reaper chilies, this sausage is not for the faint of heart. Each bite delivers a powerful kick of heat that lingers, making it perfect for those who love extreme spice. Each sausage is about 6 inches and 100 grams a piece.

Packaging

Net Weight: 100 grams per sausage (1 piece)

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.