Jumbo Masak Lemak Beef Sausage is a unique fusion of artisanal sausage-making and one of Malaysia's most iconic flavours. Inspired by the rich, comforting taste of Masak Lemak Cili Api, this premium beef sausage is infused with creamy coconut milk, fragrant lemongrass, fresh turmeric, aromatic herbs, and a gentle kick of chilli. The result is a bold yet well-balanced sausage that captures the essence of a classic Malaysian favourite in a whole new way. Each sausage is about 6 inches and 100 grams a piece.

Packaging

Net Weight: 300 grams per pack (3 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.