Jumbo Chicken Kielbasa with Cheese Sausage is a delicious twist on the classic Polish favourite. Made from chicken and mixed filled cheese, it combines the rich, savoury flavour of traditional kielbasa. Seasoned with garlic, marjoram, and a blend of traditional spices, every bite is juicy, flavourful, and satisfying. Perfect for grilling, pan-frying, or boiling, this versatile sausage is delicious served on its own, in a crusty bread roll, or paired with sauerkraut, mashed potatoes, or your favourite sides. Whether it's for a hearty meal, a barbecue, or a quick bite, our Jumbo Chicken Kielbasa with Cheese Sausage is sure to be a crowd favourite. Each sausage is about 6 inches and 100 grams a piece.

Packaging

10 pieces (1 KG)

4 pieces (400 grams)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.