Chicken Cold Cut Sarawak Green Peppercorn is a flavorful and aromatic option that combines chicken with the bold and spicy taste of Sarawak green peppercorns. Made from finely minced chicken, the cold cut is seasoned with cracked Sarawak green peppercorns, which are known for their robust flavor and aroma. The meat mixture is then processed and can be thinly sliced for serving, with the Sarawak green peppercorns providing a spicy and pungent flavor to the cold cut. 

PLEASE NOTE: PRICES ARE STATED PER KILOGRAM (KG). THE FINAL AMOUNT PAYABLE WILL BE BASED ON THE ACTUAL WEIGHT OF THE PRODUCT SUPPLIED.

Packaging

Net Weight: approximately 2.3 kg per roll

Net Weight: approximately 200 grams per tray (pre-sliced)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the chicken cold cut refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly sealed or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze after opening.

Serving Instructions

1. The chicken cold cut is ready to eat and does not require cooking.
2. Separate or slice the chicken cold cut before serving, if needed.
3. Enjoy it in sandwiches, wraps, salads, or on a platter with cheese and crackers.

Important: Keep refrigerated after opening and consume within the recommended period.