Smoked Chicken Breast is made from chicken breast that is carefully seasoned and naturally smoked to create a rich, savoury flavour while keeping the meat tender and juicy. Fully cooked it is ready to enjoy straight from the pack or warmed to enhance its smoky aroma.

Packaging

Net Weight: approximately 1 kg per pack (4-5 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the smoked chicken breast frozen until ready to use.
2. Transfer the product from the freezer to the chiller (refrigerator) and thaw for 24–48 hours.
3. Once thawed, keep refrigerated and consume within 2 days.
4. Do not refreeze after thawing.

Serving Instructions

1. Ensure the smoked chicken breast is fully thawed before serving or heating.
2. The product is fully cooked and ready to eat.
3. Enjoy it cold in sandwiches, wraps, salads, or on a platter.
4. If preferred, heat gently in a pan, microwave, air fryer, or oven until warmed through.
5. Serve with your favourite sides or use in your favourite recipes.

Important: Keep refrigerated after thawing. Store in the coldest part of the refrigerator and keep the pack tightly sealed after opening to maintain freshness. Consume within 4-5 days and do not refreeze after thawing.