Lamb Jumbo Spanish Style Sausage is a flavorful and aromatic sausage that draws inspiration from the rich culinary traditions of Spain. Made from finely ground lamb meat seasoned with a blend of spices and herbs, such as paprika, garlic, oregano, and thyme, this sausage offers a bold and savory taste experience. Each sausage is about 4 inches and 80 grams a piece.

Packaging

Net Weight: 1 kg per pack (10 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.