Lamb Merguez Smoked Sausage is a spicy and flavorful sausage that originates from North Africa, particularly Morocco. Made from finely ground lamb meat seasoned with a blend of spices, including paprika, cumin, coriander, and chili pepper, Merguez sausages are known for their bold and aromatic taste. The sausage can be cooked in various ways, including grilling and pan-frying. Each sausage is about 4 inches and 40 grams a piece.

Packaging

Net Weight: 1 kg per pack (25 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.