Beef Cheesy Italian Job Sausage in Sheep Casing is a handcrafted fusion of bold Italian flavours and premium ingredients, made for cheese lovers. Crafted from high-quality beef, each sausage is generously stuffed with thick, creamy cheddar cheese that melts into a rich, indulgent centre. Sun-dried tomatoes add a natural sweetness and tangy depth, creating the perfect balance of savoury, creamy, and vibrant flavours. Handcrafted in small batches using traditional sheep casings, each sausage is artisanal by nature. This means every piece is unique, with slight variations in shape, size, and appearance just as a handcrafted sausage should be. Each handcrafted sausage weighs approximately 100 grams (±) per piece.

Packaging

Net Weight: 400 grams (±) per pack (4 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.