Raw Lamb Merguez Sausage in Sheep Casing is a handcrafted North African-inspired sausage made from premium lamb and seasoned with a bold blend of paprika, cumin, coriander, chilli, and selected spices. Rich, aromatic, and full of character, it delivers the authentic spicy flavour that Merguez is renowned for. Handcrafted in small batches using traditional sheep casings, each sausage is artisanal by nature. This means every piece is unique, with slight variations in shape, size, and appearance just as a handcrafted sausage should be. Each handcrafted sausage weighs approximately 200 grams (±) per piece.

Packaging

Net Weight: 200 grams (±) per piece

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausage frozen until ready to use.
2. Transfer it from the freezer to the chiller (refrigerator) and thaw for 24–48 hours.
3. Once thawed, keep refrigerated and cook within 2 days.
4. Do not refreeze after thawing.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: This is a raw meat product and must be cooked thoroughly before consumption.