Packaging - (40-50gm/piece , 1KG Packaging)

Chicken Cheese Kransky Smoked Sausage in Sheep Casing is a mouthwatering sausage that combines the flavors of chicken, cheese, and traditional Kransky spices. Made from finely ground chicken meat and mixed with chunks of Cheddar cheese, this sausage is then seasoned with a blend of spices, including garlic, paprika, and black pepper. The sausage mixture is then stuffed into a natural sheep casing, which gives the sausage its distinctive shape and snap when bitten into. The casing also helps to retain the juices and flavors of the sausage during cooking. After being stuffed, the sausage is smoked over wood chips, which imparts a rich, smoky flavor to the sausage and enhances the taste of the cheese and spices.

The sausage can be cooked in a variety of ways, including grilling and pan-frying. It can be enjoyed on its own, sliced and added to sandwiches or salads, or used as a topping for pizzas or pasta dishes. With its bold flavors and hearty texture, this sausage is sure to be a hit with cheese and sausage lovers alike.