Packaging - (200gm/piece , 1PC Packaging)

Raw Lamb Merguez Sausage in Sheep Casing is a spicy and flavorful sausage that originates from North Africa, particularly Morocco. Made from finely ground lamb meat seasoned with a blend of spices, including paprika, cumin, coriander, and chili pepper, Merguez sausages are known for their bold and aromatic taste. The sausage mixture is stuffed into a natural sheep casing, which gives the sausage its distinctive shape and snap when cooked.

The casing also helps to retain the juices and flavors of the sausage during cooking. Raw Lamb Merguez Sausage in Sheep Casing can be cooked in various ways, including grilling and pan-frying. When cooked, the sausage develops a crispy exterior and a juicy, flavorful interior, with the spices infusing the meat with a rich and spicy taste.