Marinated Striploin Steak is made from premium ribeye that is lightly brined with salt to enhance its natural flavour, tenderness, and juiciness.
Packaging
Net Weight: 200 grams (±) per piece
Allergen Information
May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs
Storage Method
Keep the marinated ribeye steak frozen until ready to use.
Transfer the steak from the freezer to the chiller (refrigerator) and thaw for 24–48 hours.
Once thawed, keep refrigerated and cook within 2 days.
Do not refreeze after thawing.
Preparation Method
Ensure the steak is fully thawed before cooking.
Cook using a grill, BBQ, pan, or air fryer.
Cook to your preferred level of doneness.
Allow the steak to rest for 3–5 minutes before serving for the best flavour and juiciness.
Important: Keep refrigerated after thawing and cook thoroughly before consumption.
