Beef Burger Patty is made from premium quality beef and seasoned with a blend of herbs and spices for a rich, juicy flavour. Perfect for grilling or pan-frying, it's ideal for burgers or served with your favourite sides for a quick and satisfying meal.

Packaging

Net Weight: approximately 150 gm/patty , 2 patties per pack

Net Weight: approximately 100 gm/patty , 4 patties per pack

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the beef burger patties frozen until ready to use.
2. Move the patties from the freezer to the chiller (refrigerator) and let them thaw for 24–48 hours.
3. Once thawed, keep refrigerated and cook within 2 days.
4. Do not refreeze after thawing.

Preparation Method

1. Make sure the patties are fully thawed before cooking.
2. Cook using a pan, grill, BBQ, or air fryer.
3. Turn the patties halfway through cooking to ensure they cook evenly.
4. Cook thoroughly until the internal temperature reaches 75°C.
5. Serve hot in a burger bun or with your favourite side dishes.