Beef Bolognese Sauce is a classic Italian favourite made with ground beef, slow-simmered with onions, garlic, carrots, ripe tomatoes, and a blend of Italian herbs and spices. Cooked low and slow, the sauce develops a rich, hearty flavour and a smooth, comforting texture that makes every bite satisfying.

Packaging

Net Weight: 1 kg per pack

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the Bolognese sauce frozen until ready to use.
2. Move it from the freezer to the chiller (refrigerator) and let it thaw for 24–48 hours.
3. Once thawed, keep it refrigerated and use within 2 days.
4. Do not refreeze after thawing.

Preparation Method

1. Make sure the sauce is fully thawed before heating.
2. Heat the sauce in a saucepan over medium heat, stirring occasionally until it is hot all the way through.
3. Alternatively, heat it in the microwave in a microwave-safe container, stirring halfway through, until evenly heated.
4. Serve hot with your favourite pasta, or use as a topping for lasagne, baked potatoes, or other dishes.