Beef Frankfurt with Corned Beef Sausage is a unique and flavorful sausage that combines the rich taste of beef Frankfurt sausage with the savory goodness of corned beef. Made from a mixture of finely ground beef, seasoned with traditional Frankfurt spices such as garlic, pepper, and mustard seeds, this sausage is then blended with tender, minced corned beef . The sausage can be cooked in various ways, including grilling and pan-frying. When cooked, the sausage develops a crispy exterior and a juicy, flavorful interior, with the spices and corned beef adding depth and complexity to the overall taste. The sausage can be enjoyed on its own, sliced and added to sandwiches or salads, or used as a topping for pizzas or pasta dishes. With its rich flavor and hearty texture, this sausage is sure to be a hit with beef lovers. Each sausage is about 6 inches and 100 grams a piece.

Packaging

1 KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.