Beef Loaf Cured or called Prosciutto Cotto Di Manzo is a delicious and savory Italian cold cut made from high-quality beef. Prosciutto cotto di manzo is made by curing the beef with salt and spices, then cooking it slowly until tender and flavorful. The result is a tender and juicy ham with a delicate flavor that is perfect for sandwiches, antipasto platters, or as a topping for pizzas and salads. Prosciutto cotto di manzo is typically sliced thinly and can be enjoyed cold or lightly heated before serving. With its rich flavor and versatile uses, prosciutto cotto di manzo is a delicious addition to any meal or snack. Whether enjoyed on its own or as part of a larger dish, this Italian cold cut is sure to please the palate.

PLEASE NOTE THAT PRICE STATED IS PER KG , FINAL AMOUNT PAYABLE WILL BE BASED ON THE FINAL WEIGHT OF THE PRODUCT.

 Apprx 4-4.5 KG/piece

Packaging

1 PC Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the beef loaf refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly wrapped or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze after opening.

Preparation Method

1. The beef loaf is ready to eat and does not require cooking.
2. Slice to your preferred thickness.
3. Enjoy it cold in sandwiches, wraps, or on a platter.
4. If preferred, heat it using a pan, grill, microwave, or air fryer until warmed through.

Important: Keep refrigerated after opening and consume within the recommended period.