Beef Roll Smoked & Cured is a savory and flavorful cold cut made from high-quality beef. The beef is seasoned with a blend of spices, salt, and sugar, then cured and smoked to enhance its flavor and texture. The smoking process gives the beef roll a rich and smoky flavor, while the curing process helps to preserve the meat and add depth to its taste. The beef roll can be then thinly sliced for serving, making it a versatile option for sandwiches, salads, or as a standalone snack. With its rich flavor and tender texture, smoked and cured beef roll is a delicious and satisfying option for any meal or snack. Whether enjoyed on its own or as part of a larger dish, this savory cold cut is sure to be a hit with anyone looking for a delicious and flavorful option.

PLEASE NOTE THAT PRICE STATED IS PER KG , FINAL AMOUNT PAYABLE WILL BE BASED ON THE FINAL WEIGHT OF THE PRODUCT.

Packaging

2.3 KG per Roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the beef roll refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly sealed or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze.

Preparation Method

1. The beef roll is ready to eat and does not require cooking.
2. Slice or separate the slices before serving.
3. Enjoy it in sandwiches, wraps, salads, or on a platter.
4. If preferred, warm it briefly in a pan, microwave, or air fryer before serving.

Important: Keep refrigerated after opening and consume within the recommended period.