Beef Salami Cured Peppersnacker Truffle is a premium dry-cured beef salami that combines the rich, savoury taste of beef with the distinctive earthy aroma of truffle. Made from carefully selected beef and seasoned with garlic, pepper, salt, and a blend of spices and Truffle, the sausage is stuffed into a natural casing before being slowly fermented and air-dried for several weeks. This traditional curing process allows the flavours to develop fully, creating a firm texture and a deep, well-balanced taste with an elegant truffle finish. Thinly sliced, Beef Salami Cured Peppersnacker Truffle is perfect for charcuterie boards, gourmet sandwiches, pizzas, salads, or antipasto platters. It can also be enjoyed on its own as a premium snack, where its rich flavour and aromatic truffle notes truly stand out. Whether you're entertaining guests or simply looking for something a little more indulgent, this salami offers a delicious twist on a classic cured meat.

Packaging

1 KG per Roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the salami refrigerated in the chiller (refrigerator).
2. After opening, keep it refrigerated in a sealed container or wrapped tightly, and consume within the recommended period on the packaging.

Preparation Method

The air-dried beef salami is ready to eat. No cooking is required.

Enjoy it:

• On its own as a snack.
• With cheese and crackers.
• In sandwiches or wraps.
• Added to salads or pasta.
• On pizza or a charcuterie board.