Breakfast Chicken Nuernberger Sausage are sausages that originate from the Bavarian city of Nürnberg. It is made from coarsely ground chicken meat, and it is seasoned with marjoram, salt, pepper, ginger, cardamom and lemon powder and it is one of the most popular sausages in Germany. Nuernberger sausages are typically grilled or pan-fried, which gives them a nice golden exterior while keeping the interior juicy and flavorful. They are often served in sets of three or six, known as a "Drei im Weggla" or "Sechs im Weggla," respectively, which means "three in a bun" or "six in a bun" in the local dialect. These sausages are a popular snack or meal in Germany, often served with sauerkraut, mustard, and a fresh bun. Their small size and rich flavor make them a favorite at festivals and Christmas markets throughout Germany. Each sausage is about 2.5 inches and 25 grams a piece.

Packaging

2KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.