Breakfast Chicken Onion & Garlic Chive Sausage is a flavorful and aromatic sausage that combines the lean and light texture of chicken with the savory sweetness of onions and the mild garlicky taste of wild garlic chives. The sausage is seasoned with a blend of spices such as salt, pepper, onion powder, and garlic powder, the sausage mixture is then mixed with finely chopped wild garlic chives.The combination of chicken, onions, and wild garlic chives creates a delightful mix of savory, sweet, and mildly garlicky flavors that is sure to please the palate. The sausage can be grilled and pan-fried, they are usually served with sautéed potatoes and eggs. Each sausage is about 2.5 inches and 25 grams a piece.

Packaging

2 KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.