Chicken Cheese Kransky Smoked Sausage in Sheep Casing is an artisanal, naturally smoked sausage handcrafted from premium chicken, generously filled with chunks of Cheddar cheese, and seasoned with a traditional blend of garlic, paprika, black pepper, and selected spices. Encased in a delicate natural sheep casing, it delivers a satisfying snap with every bite while locking in its juicy, smoky flavour. Smoked to enhance the rich taste of the chicken, cheese, and spices, this gourmet Kransky offers a delicious balance of smoky, savoury, and cheesy flavours. Enjoy it on its own or add it to sandwiches, charcuterie boards, pasta dishes, pizzas, or salads for an extra burst of flavour. As each sausage is individually handmade using traditional artisanal methods, every piece is unique and may vary slightly in size, shape, and weight which is part of the authentic charm of a truly handcrafted product. Each sausage is about 40 - 50 grams a piece.

Packaging

1 KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.