Packaging - (Apprx 2.4KG/piece , 1PC Packaging)

Chicken Bavarian Meatloaf, also known as "Bayrischer Leberkäse," is a traditional German dish that is popular in the Bavarian region. Despite its name, Bavarian meatloaf doesn't actually contain liver nor cheese; instead, it is a type of finely ground meatloaf made from a mixture of ground chicken, along with onions, garlic, and a blend of spices. The meat mixture is typically finely ground to create a smooth texture and then mixed with the seasonings before being shaped into a loaf and baked until golden brown.

The result is a flavorful and hearty meatloaf that is savory, moist, and delicious. Bavarian Meatloaf is often served warm, sliced thickly, and enjoyed on its own or with mustard, pickles, and fresh bread. It can also be used as a filling for sandwiches or served alongside traditional Bavarian sides such as sauerkraut and potato salad. With its rich flavor and comforting texture, Bavarian meatloaf is a beloved dish that is sure to satisfy any appetite.