Chicken Bavarian Meatloaf, also known as "Bayrischer Leberkäse," is a traditional German dish that is popular in the Bavarian region. Despite its name, Bavarian meatloaf doesn't actually contain liver nor cheese; instead, it is a type of finely ground meatloaf made from a mixture of chicken, along with onions, garlic, and a blend of spices. The meat mixture is typically finely ground to create a smooth texture and then mixed with the seasonings before being shaped into a loaf and baked until golden brown. The result is a flavorful and hearty meatloaf that is savory, moist, and delicious. Bavarian Meatloaf is often served warm, sliced thickly, and enjoyed on its own or with mustard, pickles, and fresh bread. It can also be used as a filling for sandwiches or served alongside traditional Bavarian sides such as sauerkraut and potato salad. With its rich flavor and comforting texture, Bavarian meatloaf is a beloved dish that is sure to satisfy any appetite.

PLEASE NOTE THAT PRICE STATED IS PER KG FOR WHOLE LOAF , FINAL AMOUNT PAYABLE WILL BE BASED ON THE FINAL WEIGHT OF THE PRODUCT.

Packaging

2.4 KG per Loaf

200 grams per slice

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the chicken meatloaf refrigerated in the chiller (refrigerator).
2. After opening, keep it tightly sealed or in an airtight container.
3. Consume within the recommended period on the packaging.
4. Do not freeze after opening.

Preparation Method

1. The chicken meatloaf is ready to eat and does not require cooking.
2. Separate or slice the chicken meatloaf before serving, if needed.
3. Enjoy it in sandwiches, wraps, salads, or on a platter with cheese and crackers.

Important: Keep refrigerated after opening and consume within the recommended period.