Chicken Jumbo Hotbock Sausage is a classic favorite, loved for its rich flavor and versatile uses in the kitchen. Made from chicken and a special blend of savory spices, each sausage is meticulously crafted to deliver a delicious taste experience. Perfectly seasoned and expertly ground, our sausage is ideal for a variety of cooking methods. Whether you're frying it up for a hearty breakfast, adding it to your favorite pasta sauce for extra flavor, or grilling it for a delicious barbecue, our sausage is sure to satisfy your cravings. With its savory aroma and mouthwatering taste, our Chicken Jumbo Hotbock Sausage is a must-have for any meat lover. Add it to your favorite recipes or enjoy it on its own for a truly satisfying meal. Each sausage is about 6 inches and 100 grams a piece.

Packaging

1 KG packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.