The Chicken Mac & Cheese Mini Meatloaf is a bold twist on comfort food, combining classic Meatloaf heartiness with indulgent, gooey goodness. Made with chicken, each meatloaf is hand-formed and generously stuffed with creamy mac and cheese, the kind that oozes with every bite. The rich, molten cheese melts seamlessly into the macaroni, creating a luscious core that contrasts perfectly with the savory chicken exterior. Whether served as a hearty appetizer, a fun twist on dinner, or the star of your next gathering, this mini meatloaf is comfort food elevated — nostalgic, satisfying, and unapologetically indulgent.

Packaging

400 grams per Loaf

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the mini chicken meatloaf in the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. After opening, keep it tightly sealed or in an airtight container.
4. Consume within the recommended period on the packaging.
5. Do not freeze after opening.

Preparation Method

1. The mini chicken meatloaf is ready to eat and does not require cooking.
2. Separate or slice the chicken meatloaf before serving, if needed.
3. Enjoy it in sandwiches, wraps, salads, or on a platter with cheese and crackers.

Important: Keep refrigerated after opening and consume within the recommended period.