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Packaging - (40-50gm/piece , 1KG Packaging)

Chicken Nuernberger Grill Sausage in Sheep Casing are sausages that originate from the Bavarian city of Nürnberg. It is made from coarsely ground chicken meat, and is seasoned with marjoram, salt, pepper, ginger, cardamom, and lemon powder and it is one of the most popular sausages in Germany. Nuernberger sausages are typically grilled or pan-fried, which gives them a nice golden exterior while keeping the interior juicy and flavorful.

They are often served in sets of three or six, known as a "Drei im Weggla" or "Sechs im Weggla," respectively, which means "three in a bun" or "six in a bun" in the local dialect. These sausages are a popular snack or meal in Germany, often served with sauerkraut, mustard, and a fresh bun. The sausages are a favorite at festivals and Christmas markets throughout Germany.

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