Air Dried Beef Gypsy Salami is a type of dry-cured sausage originating from Italy. Made from high-quality beef, seasoned with a blend of spices, including black pepper and garlic it is then stuffed into a casing, gypsy salami is known for its robust flavor and spicy kick. The salami is then hung to dry and age for several weeks, allowing the flavors to develop and intensify. The result is a firm and flavorful sausage with a rich, savory taste and a slightly spicy finish. Gypsy salami is typically sliced thinly and enjoyed on its own as a snack or appetizer. It can also be used as a topping for pizzas or sandwiches, adding a bold and savory flavor to any dish. With its rich flavor and spicy kick, this gypsy salami is a delicious and versatile option for any charcuterie board or meal. Whether enjoyed on its own or as part of a larger dish, this flavorful sausage is sure to be a hit with anyone looking for a delicious and authentic Italian treat.

Packaging

1 KG per Roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the salami refrigerated in the chiller (refrigerator).
2. After opening, keep it refrigerated in a sealed container or wrapped tightly, and consume within the recommended period on the packaging.

Preparation Method

The air-dried beef salami is ready to eat. No cooking is required.

Enjoy it:

• On its own as a snack.
• With cheese and crackers.
• In sandwiches or wraps.
• Added to salads or pasta.
• On pizza or a charcuterie board.