Beef Krakauer Sausage is a traditional Polish style sausage made from beef and seasoned with garlic, pepper, paprika, and a blend of classic spices. Known for its bold, smoky flavour and juicy texture, this hearty sausage delivers a rich, savoury taste that's perfect for anyone who enjoys authentic Central European flavours. Each sausage is about 6 inches and 100 grams a piece.

Packaging

Net Weight: 1 kg per pack (10 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Boil: Place in hot water and cook until heated through.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.