Beef Salami Cured “Nduja” is a rich, spicy spread inspired by the famous flavours of Calabria, Italy. Made from beef and blended with fiery chilli peppers, garlic, and a carefully selected mix of aromatic spices, it delivers a smooth, spreadable texture with a bold, savoury flavour and a satisfying kick of heat. Perfect for those who enjoy a little spice, this versatile spread can be enjoyed on warm bread, crackers, or toasted sourdough as a delicious appetizer. It also makes an excellent ingredient for cooking, stir it into pasta sauces, spread it over pizza, melt it into burgers, or add it to grilled vegetables and roasted meats for an extra layer of rich, smoky flavour.

Packaging

1 KG per Roll

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the salami refrigerated in the chiller (refrigerator).
2. After opening, keep it refrigerated in a sealed container or wrapped tightly, and consume within the recommended period on the packaging.

Preparation Method

The air-dried beef salami is ready to eat. No cooking is required.

Enjoy it:

• On its own as a snack.
• With cheese and crackers.
• In sandwiches or wraps.
• Added to salads or pasta.
• On pizza or a charcuterie board.