Chicken Breakfast Champignon Mushroom Sausage is made from chicken and blended with champignon mushrooms, herbs, and selected spices for a rich, savoury flavour. The mushrooms add a delicious earthy taste and hearty texture, making this sausage a satisfying breakfast favourite. Perfect on its own or enjoyed in breakfast sandwiches, wraps, or alongside your favourite morning meal. Each sausage is about 2.5 inches and 25 grams a piece.

Packaging

Net Weight: 2 kg per pack (approximately 80 pcs)

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.