Breakfast Chicken Champignon Mushroom Sausage is a savory and flavorful sausage that combines the earthy taste of champignon mushrooms with a blend of seasonings, spices, and salt before being mixed with chopped mushrooms. The sausage can be cooked in various ways like grilling and pan-frying. The mushrooms adds a rich and meaty flavor to the sausage, while the seasonings and spices enhance its overall taste. Breakfast Champignon Mushroom Sausage can be enjoyed on its own, sliced and added to breakfast sandwiches or wraps, or used as a topping for breakfast pizzas or quiches. With its delicious flavor and hearty texture, this sausage is sure to be a hit at your breakfast table. Each sausage is about 2.5 inches and 25 grams a piece.

Packaging

2 KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.