Breakfast Chicken Cheese Kransky Sausage is our big boss’s favorite. Natural smoked skinless chicken sausage with bits of cured chicken meat. The sausage is seasoned with spices such as garlic, salt, pepper, and paprika, the sausage is mixed with cubes of cheddar. The sausages are usually cooked by grilling or pan-frying. Eating it in a Baguette like a hot dog, topped with sweet Bavarian Mustard and some sauerkraut. Germans serve Cheese Krainer with bread on the side accompanied by mild or sweet mustard as well as Sauerkraut or potato salad. Each sausage is about 2.5 inches and 40 grams a piece.

Packaging

2KG Packaging

Allergen Information

May Contain: Soybeans, Nuts, Fish, Milk, Wheat, Eggs

Storage Method

1. Keep the sausages frozen until ready to use.

Preparation Method

1. Take the frozen sausage out of the freezer.
2. Place it in the chiller (refrigerator) to thaw for 24–48 hours.
3. Once the sausage is fully thawed, it is ready to cook.

You can cook the thawed sausage using any of these methods:

• Pan fry: Cook over medium heat, turning occasionally, until browned.
• Grill: Grill over medium heat, turning occasionally.
• Boil: Place in hot water and cook until heated through.
• Air fryer: Cook according to your air fryer's recommended settings for sausages, until browned.

Important: Do not refreeze sausages after they have been thawed. Keep thawed sausages refrigerated and cook them within 5 days.